Venison Cuts, Characteristics, Best Uses, and Cooking Tips

Wild venison offers a wide range of cuts, each with unique textures, flavors, and ideal preparation methods. Here’s a guide to the different cuts, their characteristics, nutritional benefits, and cooking instructions:

 

Tenderloin

• Characteristics: The most tender cut, lean with a buttery texture.

• Best Uses: Medallions, pan-searing, or quick grilling.

• Cooking Tips: Cook rapidly in a hot pan with butter and herbs. Serve medium-rare for the best flavor and texture.