Venison Cuts, Characteristics, Best Uses, and Cooking Tips

Wild venison offers a wide range of cuts, each with unique textures, flavors, and ideal preparation methods. Here’s a guide to the different cuts, their characteristics, nutritional benefits, and cooking instructions:

 

Shoulder

• Characteristics: A well-muscled, slightly tougher cut that shines in slow-cooked dishes.

• Best Uses: Slow-roasting, braising, casseroles, or mince for burgers and sausages.

• Cooking Tips: Roast slowly at low temperatures or use in a venison pot roast with vegetables for a comforting meal.

 

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