Venison Cuts, Characteristics, Best Uses, and Cooking Tips

Wild venison offers a wide range of cuts, each with unique textures, flavors, and ideal preparation methods. Here’s a guide to the different cuts, their characteristics, nutritional benefits, and cooking instructions:

 

Rump

• Characteristics: A versatile cut offering a balance of tenderness and robust flavor.

• Best Uses: Slow-roasting, steaks, or diced for casseroles.

• Cooking Tips: Roast slowly or slice thinly for stir-fries, marinating beforehand to enhance tenderness.