Venison Cuts, Characteristics, Best Uses, and Cooking Tips

Wild venison offers a wide range of cuts, each with unique textures, flavors, and ideal preparation methods. Here’s a guide to the different cuts, their characteristics, nutritional benefits, and cooking instructions:

 

Venison Mince

• Characteristics: Ground venison is lean, flavorful, and versatile.

• Best Uses: Burgers, meatballs, bolognese, and shepherd’s pie.

• Cooking Tips: Enhance moisture by adding finely chopped onion or a splash of broth to the mince. Season generously and cook medium to avoid dryness.