Venison Cuts, Characteristics, Best Uses, and Cooking Tips

Wild venison offers a wide range of cuts, each with unique textures, flavors, and ideal preparation methods. Here’s a guide to the different cuts, their characteristics, nutritional benefits, and cooking instructions:

 

Hind Shank

• Characteristics: Bony cut full of collagen, perfect for slow cooking.

• Best Uses: Braising, soups, and stews.

• Cooking Tips: Braise with herbs and stock for a deeply flavorful dish. Serve with the cooking broth as a sauce.