Venison Cuts, Characteristics, Best Uses, and Cooking Tips

Wild venison offers a wide range of cuts, each with unique textures, flavors, and ideal preparation methods. Here’s a guide to the different cuts, their characteristics, nutritional benefits, and cooking instructions:

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Flank

• Characteristics: A lean cut ideal for slow cooking or mincing.

• Best Uses: Braising, stews, or chili.

• Cooking Tips: Marinate and slow-cook to tenderise the meat. Use in rich stews or ground for venison chili.