Loin/Fillet
Characteristics: The most prized cut, extremely tender with a mild, rich flavor.
Best Uses: Steaks, grilling, or pan-searing.
Cooking Tips: Sear quickly on high heat and serve medium-rare to maintain tenderness. Season simply with salt, pepper, and fresh herbs.
Wild venison whole loin/fillet
PriceFrom £5.00
PLEASE NOTE: All orders are despatched on Thursday/Friday for delivery for the weekend. All items are despatched in insulated packaging and super chilled and are suitable for freezing upon delivery.