Rib/Rack
Characteristics: One of the most tender cuts with a delicate texture and rich flavor.
Best Uses: Grilling, roasting, or pan-searing as chops or a full rack.
Cooking Tips: Roast with a herb crust or grill for a short time on high heat for a tender and juicy finish. Let rest before serving.
French Rack
£25.00Price
1000 Grams
PLEASE NOTE: All orders are despatched on Thursday/Friday for delivery for the weekend. All items are despatched in insulated packaging and super chilled and are suitable for freezing upon delivery.