Characteristics: A lean cut taken from haunch steaks, ideal for slow cooking or mincing.
Best Uses: Braising, stews, or chili.
Cooking Tips: Marinate and slow-cook to tenderize the meat. Use in rich stews or ground for venison chili.
Diced wild venison 500g
£5.50Price
500 Grams
PLEASE NOTE: All orders are despatched on Thursday/Friday for delivery for the weekend. All items are despatched in insulated packaging and super chilled and are suitable for freezing upon delivery.