Ethical Benefits of Locally Sourced Wild Venison

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1. Animal Welfare: Wild venison comes from animals that live freely in their natural habitats, as opposed to factory-farmed animals that often face confinement and poor living conditions. According to the RSPCA, wild deer face fewer ethical concerns compared to animals raised in intensive farming systems.
    

2. Local Economy Support: Purchasing locally sourced wild venison supports local hunters and farmers, boosting the regional economy. This contrasts with mass-produced meat products, which are often sourced from large, industrial operations. The UK’s Countryside Alliance highlights that local food systems enhance community resilience and provide greater transparency in food production.